What is the difference between shinomaki and oat noodles?

It's just written differently and one of them is a misspelling.

Shinomian and oat noodle actually refer to the same item, oat noodle is a flour processed from oatmeal, which is used to warm the body in winter in Shaanxi, Inner Mongolia, and Drinking Cup area. Avena can be understood as "oat type", oat after cooking, frying and other processing of flour, yellow and white color, exudes fragrance; Shinnya just similar to the word homonym.

Oat noodles in China's history is very long, oat belongs to the northern alpine crops, is one of the three treasures of Inner Mongolia, "oat noodles, yam, leather jacket", oat noodles is processed by oat flour, yellow and white color, exudes an attractive aroma.

Shinomaki is a typo, many people will oat noodles read into the Shinomaki or look into the Shinomaki, there is no "Shinomaki" this statement, oat noodles have a history of five thousand years, in many ancient records are also "oat noodles" as a noun.

Oat noodles natural fragrance, oat noodles is famous because it uses the raw material is buckwheat, buckwheat noodles is the northwest China Han traditional noodle, Gansu Longnan, Longdong, and Longxi and other specialties, Gansu a lot of planting buckwheat, and a lot of eating, molding of oat noodles exudes a natural fragrance, loved by everyone.

Features:

Oat is an annual herb. With a short growing period, the seeds are easy to detach from the shell after maturity and can be eaten after grinding into flour, which is called oat flour, also known as naked oat flour, also called oat flour, the seeds of this plant are also called oat. Flour processed from oat. After fine production into food.

The nutritional content of oat flour is more than seven times the nutritional content of other flours, comparable to refined flour.

In addition, oat flour is also a good health food, help weight loss and beauty. Just oat noodles are not easy to digest (dinner is best not to eat more), the amount of each meal to eat less.