What is the traditional food for winter What is the traditional food for winter

1, eat dumplings. In the north of China, especially in Beijing, Tianjin people love to eat dumplings. Why eat dumplings in winter? Because dumplings are derived from the expression "the time of the handover". The 30th day of the Lunar New Year is the intersection of the old year and the new year, and the first day of winter is the intersection of the fall and winter seasons, so the dumplings at the time of the "handing over" of the seeds cannot be avoided. Nowadays, people have gradually restored this ancient custom, and on the day of winter, all kinds of dumplings are sold like hot cakes. It is believed that if you eat it, your ears will not freeze in winter.

2, eat red beans and glutinous rice. In the Jiangnan water towns, there is a winter night the whole family gathered together *** eat red beans and glutinous rice custom. Legend has it that there is a person called *** work, his son is not talented, evil, died on the day of the winter solstice, after the death of the epidemic ghosts, continue to brutalize the people. However, this epidemic ghost is most afraid of red beans, so people cook and eat red beans rice on the day of the winter solstice, to avoid the epidemic ghosts, disaster prevention and relief.

3, eat big fish and meat. In the south of China, winter people love to eat some chicken, duck, fish and meat, in Taiwan on the day of winter, the streets of the 'mutton stove', 'ginger duck' and other winter tonic restaurant full of people. Many families will also stew sesame oil chicken, four things chicken to replenish energy. In the south of China, people love to eat some chicken, duck, fish and meat in winter. In Taiwan on the day of winter, the streets of the 'mutton stove', 'ginger duck' and other winter tonic restaurant full of people. Many families also stew sesame oil chicken, four things chicken to replenish energy.