How to make old Beijing biscuits?

The recipes and practices of old-fashioned big biscuits were quickly collected, which were simple to operate, sweet and delicious, and memories of childhood. Old-fashioned biscuits should be small snacks in the early years of Northeast China. When I was a child, my family had relatives in the northeast, and sometimes I would go back to my hometown in Shandong, so I would bring some old-fashioned biscuits to our children to share and have a bite. They are sweet, crisp and delicious. Now all kinds of snacks have multiplied, and the old-fashioned big biscuits have disappeared. When I am free today, I will make some snacks for my baby when I was a child and enjoy them together.

Let's share with you the specific production method. If you like friends, you can do it together. You can make it yourself without any additives, which makes it safer and healthier to eat.

Old-fashioned biscuit

Ingredients: low-gluten flour 500g, sugar 100g, baking powder 5g, milk powder 20g, egg liquid 50g, corn oil 80g and water 140g.

Production process:

1. First of all, we will prepare all the ingredients to make it more convenient to use in operation.

2. Mix all the ingredients together.

3. Knead the mixed ingredients into smooth dough, cover it with plastic wrap and wake it for 20 minutes.

4. When the proofed dough is taken out again, it can be easily kneaded into smoother dough.

5. Roll the smooth dough into rectangular slices with a rolling pin.

6. Turn it into a rectangular patch of equal size with a flower knife. You can also use the tools we use to clean vegetables. There is also a pattern at the bottom, and you can also use it to cut the pattern.

7. Put the cut rectangular dough pieces into the baking tray in turn, and then brush a layer of egg yolk liquid on the surface. I want to save trouble and brush the egg liquid directly, so that the finished product will have almost no face value, but it will not affect the taste.

8. Then draw a line on its surface with a fork.

9. Preheat the oven in advance and put it in the oven respectively.

10, oven temperature 150 degrees, time 10 minutes, and then start baking.

1 1, roasted and roasted, and it will be crisp and fragrant when it is cooled.

12, broken A, sweet, very pure taste, the taste of childhood.

Tips:

1, low-gluten flour can also be replaced by medium-gluten flour, which is ordinary flour, but the taste is not as loose as low-gluten flour.

4, the temperature of each oven will be different, so you should be familiar with the actual temperature of your oven to operate, the above temperature is for reference only, the actual temperature is flexible to master.