Guangdong Ye Zi 'an program diagram, how to make Guangdong Ye Zi 'an.

What is the practice of Yezishi in Guangdong?

Wash banana leaves.

Pour boiling water and put 2 drops of oil (oil can make banana leaves stick together)

Add banana leaves and cook for about 10 minute, then drain.

Red bean stuffing: stew the red beans with water until soft, then remove the red bean water, put the red bean residue in a non-stick pan, add 5 tablespoons of white sugar, and stir and cook until dry.

When the red bean stuffing is ripe, put it aside to cool.

Put warm water (about 50 degrees) into glutinous rice flour and stir, then knead the dough until it doesn't stick to your hands, and knead it for about 15 minutes.

Hand-packed

The water in the pot is boiling, put it in the pot and cook 15 minutes.

Steamed. It was a little sticky when it was first served. Don't insist until it is completely cold tomorrow.