How to make cauliflower, Henan cauliflower home cooking method

How to make Henan cauldron vegetables home cooking:

Steps

1

Cut tofu into cubes and fry to golden brown.

2

Pork fat and thin cut separately, cut green onions and ginger, cabbage.

3

Pour a little oil in the pot not too much, put the fat meat in, fry the fat meat, and then pour out the oil. Pour the lean meat in and stir-fry, put salt, thirteen spices, dark soy sauce, green onions, ginger and stir-fry after the meat changes color.

4

Stir fry and put in the chopped cabbage and stir fry, stir fry soft and sheng out.

5

Add water and boil, add vermicelli and cook.

6

When the vermicelli is cooked, put in the vegetables just served, add the meatballs, fried tofu and cook for 2 minutes.