Traditional Culture Encyclopedia - Traditional customs - Surabaya Chicken Stewed with Chai Harvest is a specialty of where?

Surabaya Chicken Stewed with Chai Harvest is a specialty of where?

Surabaya Chaihe Stewed Chicken is selected from Surabaya's local grain free-range chicken (rooster) as the raw material, with ginger, aniseed, peppercorns and other seasonings, add the right amount of water, with wood-fired iron pots, slowly stewed through. Its meat flavor original aroma rich, soup flavor mellow and refreshing, and one of the heart, liver, waist, blood, etc. is delicious and unique, the whole pot of "stupid chicken whole family," the aroma overflowing, unparalleled.

Type of food: local dishes

Recommended food: Surabaya Sanyuan Hotel

Price: 98 yuan/serving

Source: Shandong Provincial Tourism Development Committee

This is the first time in the world that a chicken has been served in a restaurant.