Traditional Culture Encyclopedia - Traditional customs - I learned how to finish Bao Chunjuan's composition.
I learned how to finish Bao Chunjuan's composition.
he said
The profoundness of China's food culture is finally the tip of a huge iceberg. Spring rolls are finally no longer a dish that I can only eat in restaurants in my personal diet. I can finally wrap them. I will study Chinese food culture in many places in the future, hoping to introduce the essence of Chinese food to the world one day. Of course, when you live independently in the future, cooking is also a very good life skill.
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