How to stew mutton hotpot is delicious and rotten.

750 grams of mutton

Clear soup hot pot bottom material 1 bag

3 dried peppers

2 octagons

2 slices of ginger

Cinnamon 2 small pieces

2 tablespoons soy sauce

5 fragrant leaves

5 slices of dried hawthorn

Cooking wine 1 spoon

3 grams of salt

Side dishes, vegetables, vermicelli, etc.

Onions Section 6

How to make mutton hotpot?

Boil the whole meat in cold water, take it out and cut it into pieces (better than cutting raw skin), and the blood can't be cooked repeatedly.

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Add aniseed, in which hawthorn is said to have a softer stew function.

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Add wine, salt (not too much, hot pot is enough), soy sauce and onion.

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Electric pressure cooker mode, this cooker is not particularly bad, but it is just right for me.

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Vegetable ~

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Handmade vermicelli is a must. It is recommended to put it at the end, such as noodles, which are easy to thicken the soup!

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Add clear soup and hot pot ingredients for children to eat. Generally, salt is not needed.

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Thick soup waiting for the pot?

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