Why is the cake so hot?

Because the cream content of the cake is relatively high, and the heat of the egg white is also relatively high.

Cream is quite greasy and high in calories, and 62% of the fat consists of saturated fatty acids. It contains cholesterol, and the cholesterol content of each 30ml cream is10 ~ 38mg, depending on its fat content. Every 30ml of whipped cream contains 77.5% water, 0.8g of protein, 4.6g of fat,1.2g of carbohydrate and16mg of cholesterol. Every 30ml of whipped cream contains 59.6% water, 0.6g of protein, 65,438+00.6g of fat, 0.8g of carbohydrate and 38mg of cholesterol.

Egg white: every 100g contains protein 10g, fat 0. 1g, carbohydrate 1g, ash 0.6g19mg, phosphorus16mg, iron 0.3mg and riboflavin 0. Lack of vitamins a and c; Thiamine 0.2 1.6 μ g/g, pantothenic acid < 1 μ g/g, p-aminobenzoic acid 0.055 μ g/g (dried egg white).