Food festival event planning program general four

The most important thing in the food festival event planning program is the process of the event, which is the key to the program can be implemented, I believe you must have your own unique insights into writing the program. The following is a reference to share with you the food festival event planning program general four, to provide reference, welcome to your reference.

? Food Festival Activity Planning Program General 1

? I. Activity Background

? In this spring breeze, I hope that the familiar fruits, in a variety of pie-in-the-sky creativity can be turned into a magical colorful platter for this spring to add a color; I hope that a variety of attractive ingredients here can be in the magician's hands, blossomed out of infinite charm of the food, for this spring to bring a wisp of sweetness. At the same time, we also hope that this campus food festival can bring students to enjoy the infinite fun of gourmet journey.

? Second, the significance and purpose of the activities

? In order to enrich the food culture of our students, exercise the students' hands-on creative ability, to bring a campus food feast. This activity focuses on creating a healthy and upward entertainment lifestyle, and at the same time, it brings a joyful and harmonious atmosphere, which is conducive to enhancing the communication and cooperation among students.

? Third, the activity description

?1, the content of the event: divided into the preliminary and final two parts. The preliminary round is a fruit platter and the final round is a creative dish.

?2, the event location: the school's second cafeteria

?3, the characters involved: the leadership of the colleges and students.

?4, the form of participation: to participate in the group, students can form their own team to sign up, but also in the name of individuals. Random grouping before the game.

?5, preparation: public **** items scheduling:

? Individual items scheduling:

? Participants prepare their own ingredients and seasonings, cooking utensils can be rented from the cafeteria.

? Fourth, the activities of the process

?1, publicity: posters, banners, flyers (distributed at the time of registration), and other forms of publicity.

?2, outside: in the second cafeteria before the playground on-site registration, while distributing flyers.

?3, the game location: the first floor of the second cafeteria.

?4, the preliminary process: (morning)

? ① Arrange 5 judges.

? ② In the middle of the venue to set up 10 tables, each time 5 groups of contestants.

? ③ Each group of contestants to prepare the ingredients, 15 minutes to complete the work, completed by the contestants to explain the creativity, and a brief description of the production process. 2 minutes, and finally the judges score.

? ④Prepare the live music, the host to maintain the atmosphere of the scene.

? ⑤If there is a tie, the judges will vote to decide who will advance to the final. The final 5 groups will be selected for the final round.

? ⑥The contestants' works will be sent to the audience area for tasting.

?5. 2 hours of intermission (lunch break)

?6. The final process: (afternoon)

? ①5 groups of contestants cooking at the same time, 45 minutes.

? ② completed works sent to the judges to taste, by the players to explain the creativity, and a brief description of the production process. 3 minutes, the final judges score.

? ③ In the process of cooking players can be interspersed with some small games with prizes and quizzes, and maintain interaction with the surrounding audience.

? ④ Send the contestants' works to the audience area for tasting.

? ⑤ Select the top three, award prizes and announce the end of the competition.

? V. Business sponsorship

?1, the amount of sponsorship: the whole sponsorship rights and interests:

? ①The site set the sponsor's title sponsorship curtain.

? ② carpet publicity for the sponsor in the school before the event.

? ③ set up at the scene for the sponsor with the sponsor's flag and banners and other items.

? ④ Acknowledge sponsors at the beginning and end of the meet.

? ⑤ can be more than in the prize quiz game in the small game to provide goods or concessions to help publicity (can be more co-sponsored)

?2, physical sponsors: (mainly parasols, inflatable arches, audio rental is the main)

? Rights and benefits:

? ① On-site set up for the sponsoring unit with the sponsoring unit's flag and banners and other items.

? ② Acknowledgement of sponsors at the beginning and end of the race.

? ③ May provide goods or offers to help publicize in the prize quiz trivia game in than in.

? Sixth, the capital budget

?1, venue costs: school playground free use of ___ yuan (need to apply in advance)

?2, material costs: 20 ___ yuan

?3, etiquette costs: 200 yuan

?4, security costs: 1,000 yuan

?5, publicity costs: 500 yuan

?6, the project Expenses: $5000

?7, catering costs: $20__

?8, labor costs: $5000

?9, non-budgetable costs: $1000

?10, hosting costs: $20__

? VII. Fruit prediction and evaluation

? (A) through the pre-advertising, so that the majority of teachers and students have an understanding of the significance of the event.

? (B) through the "campus food festival culture" activities, spread the local culture and deepen the friendship between students.

? (C) through this activity, the majority of students understand civilized dining, consciously maintain the order of the cafeteria dining.

? (D) The number of participants is not less than 500 people.

? (v) The execution of the activity site without any obvious mistakes.

? (F) The use of funds for the event is strictly controlled within the budget.

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? Food festival activity planning program general 2

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? Activity Background: In order to enhance our ___ Department of students DIY ability and entrepreneurial awareness, promote Chinese food culture, to provide students with a platform to show the ability of independent entrepreneurship, the Department of Geography and Tourism Department of the Ministry of Life and other departments of the Ministry of Life to host the Fifth Gastronomy Festival of the students of the characteristics of the flavor of the Workshop. Specific planning is as follows:

? First, the purpose of the activity: to promote ___ food culture, show ___ students style.

? Second, the theme: ___ new "food" generation

? Third, the activity time: November 10, 20__ - 11 (Saturday, Sunday)

? Fourth, the place of activity: East Center Square

? V. Participants: ___ Teachers College ___ Department of all full-time students

? Sixth, the content of the activities:

?1, this activity is run by the students independently, show with the provinces and regions of the hometown characteristics of the snacks and Chaozhou City market rare specialties, flavors (can be DIY, can also be imported).

?2, students are free to form teams, not limited to professional, level, each group of no more than 4 people, but also associations or student organizations and other forms of teams, by writing a plan and fill out the registration form, submitted to the Department of Life, there is a unified Department of Life submitted to the Department of Life.

?3, the plan submitted to the Department of Life will have culinary teachers and related people to select the selection of 14 teams will be selected on November 10, 11 in the East Sunken Plaza to participate in the food exhibition .

? VII, registration time and way:

?1, the teams (in addition to the form of associations, student organizations) in April 7 before filling out the registration form and electronic file, the registration form uniformly to the Department of Life Officer West: ___; East: ___; electronic file uniformly sent to ___________.

?2. Teams enrolled in the form of clubs and student organizations can submit the enrollment form and electronic file directly to the Social Union before April 8th.

? Eight, notes:

?1, this activity students to participate in the exhibition of materials and appliances, such as food, stoves, plugs, etc. to provide their own (in addition to tables, tents, etc.), and profit and loss on their own.

?2, to participate in the exhibition and sale of food to be hygienic, to bring their own garbage bags, to ensure that the health around the exhibition area

?3, to participate in the exhibition and sale of stoves power to be reported, and can not be higher than 3,000W.

?4, exhibition and sale of the price to be specific, can not be a temporary increase in the price, and can not be a temporary reduction in the price (in addition to the afternoon of November 11th)

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? Food Festival Activity Planning Program General 3

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? This year's food festival will be "characteristics, fashion, health" as the theme, by mobilizing the census to verify the qualifications and unified "license" of the city's hundreds of hotels and on the scale of the catering stores, the active participation of specialty stores, to the opening ceremony of the festival, the top ten catering stores, the top ten famous dishes and other series of activities, the food festival, the top ten famous restaurants, the top ten famous dishes and other activities. Characteristics of the famous dishes and other forms of activities for the _ city people and guests at home and abroad to create a rich atmosphere of food consumption, while striving to shape my jurisdiction and even the city's catering enterprises brand, shaping my jurisdiction of the catering enterprises more complete and distinctive image of the industry, to create an open-ended, long-lasting food event. Through this event to create a cohesion of my jurisdiction restaurant and hotel industry, convergence of industry wisdom, to promote the development of the industry's effective platform, establish industry brands, support my jurisdiction's catering and hotel industry, as well as to drive the development of other tertiary industries to a higher level.

? I. Organization

? Name:

? Time: August 20, 20__ to August 31, 20__

? Place: The opening ceremony chooses Bin Cheng Road Lai Yang intersection, and the main venue area is Bin Cheng Road (Lai Yang Road to the river section). The hotels, restaurants can also be issued in the Office to promote the program under the unified requirements of the premise, set up to participate in the Food Festival after the unified logo, you can organize their own food festival promotional activities according to their own characteristics.

? Participating groups: the city's major hotels, well-known catering enterprises

? Effect prediction: as the office of the first food festival, will be the city, the district and all walks of life in the community attach great importance to. We hope that through the activities of the content, form and other aspects of the breakthrough, to achieve sponsors and participating units of the economic win-win situation, run into a national flavor, ___ characteristics, a collection of the world's food event. At the same time from the relevant awards and catering food consumption to stimulate the active participation of all parties concerned.

? Second, the main activities of the concept

? (A) to determine the positioning of the culinary characteristics of my jurisdiction

? I jurisdiction of the city's famous hotel catering industry, including the density of the hotel is rare in the country, the domestic flavor of the food is also renowned party. Therefore, it is recommended that the integration of major restaurants and hotels colleagues of resources, with the aid of my district "food street" features, to determine the positioning of the characteristics of the district's three service industries.

? At present, my jurisdiction has a full donkey feast, Dezhuang hot pot, XuFuXiang and a number of specialty food and beverage, such as RuYiFang, Shanghai, RuiFengYuan, and a number of high-end catering enterprises, a number of high-grade clubs such as JinXiu GongHuan, abalone, and a number of high-end clubs such as WeiWei, the western wine city, a number of high-end nightclubs, the three services from low-end to high-end, from the characteristics of the feast to the stars densely packed, omnipresent.

? (B) Food Festival activities proposed

?1, simple but grand opening ceremony

? The opening ceremony of the first Food Festival is proposed to be held on the Riverwalk in my district. In view of the food festival selected during the summer holidays, when college students start school, in the opening ceremony to mobilize participating companies to donate for poor students, increase the public welfare social benefits of this activity.

?2, "food messenger" selection

? In order to promote the quality of the city's catering and hotel service personnel, during the festival will also organize a unique "food messenger" contest. Each of the hotels participating in the festival, catering stores elected a beauty, to participate in the "food messenger" selection. A meeting will be held on the day of the opening ceremony to introduce them. During the festival, canvassing will be conducted among the participating hotels and restaurants. Performances and judging at the closing ceremony of the festival. This activity is novel and unique, and will surely attract the attention and spread of many media and guests.

?3, the city's "Top Ten Gourmet" selection

? By the "___ City Food Industry Association" "___ City Culinary Association" and other organizations, according to the size of the hotels, restaurants, catering enterprises, environment, production, service and other factors, in the city within the scope of the selection of the top ten gourmet food and beverage restaurant, and to issue official certificates.

?4, the city's "ten specialties" selection

? This year's Food Festival launched the "city's top ten specialties" release, and in the opening ceremony of the Food Festival to the majority of consumers to participate in the selection of dishes on display; at the same time, in the major hotels, restaurants to set up a recommended display of famous dishes, and "famous dishes featured banquets" to attract customers, to attract more customers to patronize. Attract more customers to patronize. Food Festival Organizing Committee will organize relevant experts, judges of the classic characteristics of the enterprise exhibitors to select the dishes, and ultimately assessed the gold medal-winning dishes, awarded a certificate at the closing ceremony.

?5, the city's "top ten chefs" selection

? According to the "city's top ten specialty dishes" selection results, listed in the chef list, awarded the "city's top ten chefs" title, and award medals.

?6, "food winner" selection

? All consumers who participate in the activities of this food festival, in the consumption of all can receive a "20 __ River Road Food Festival. Food Guide", the end of the publication with a "consumption record card", the card shows the consumption unit, consumption items, consumption amount and so on. To the end of the event, with the amount of consumption to participate in the "food winner" selection activities, the top ten people in order to rank different amounts of awards.

?7, food festival closing ceremony and "food messenger" contest

? The evening will summarize the activities of the festival during the event, announced the "top ten restaurants", "top ten dishes", "top ten chefs" and "food The results of the "Top Ten Restaurants", "Top Ten Dishes", "Top Ten Chefs" and "Gourmet Winners" are announced. At the same time held a "food messenger" evaluation activities, through the sea selection, microblogging evaluation and on-site evaluation of the combination of the first "Top Ten Food Messenger" and the first runner-up and second runner-up and other rankings. The food festival to a new climax.

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? Food Festival Activity Planning Program General 4

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? First, the purpose of the activity:

? Through the food festival activities, enhance the food culture of the Lianfeng Hotel catering, expand the hotel in the local catering session of the popularity of the hotel, improve the hotel grade.

? At the same time, through the food festival can also make the hotel chef can be under the requirements of many consumers continue to improve the quality of food and cooking level, to provide guests with high-quality specialties and high-quality service, in order to strive for more consumer groups, to improve the overall efficiency of the hotel.

? Second, the activity time:____ from month to month.

? Third, the content of the activities:

?1, the opening ceremony: in ____ May Day at 8:30 am on time in the Lianfeng Square Food Festival opening celebrations, by the Yonggang Group dragon and lion team and drum and gong team for the opening of the dragon and lion performances, the relevant personnel to speak on stage. Invite ____ TV program hosts to host, and invite the following people to attend:

? (1) Invite the relevant leaders of the city and town governments, relevant ministries, commissions and bureaus, as well as food and beverage associations and other relevant units to attend.

? (2) Invite Jiangsu Yonggang Group general assistant or more leaders to attend the event.

? (3) Invite the city's relevant media units for on-site news gathering and reporting.

?2, dish tasting: After the opening ceremony, invite relevant personnel to taste lobster dinner in the Lianfeng Hotel Banquet Hall on the fourth floor, and related activities during the meal, hosted by the TV host. Specific activities are as follows:

? (1) Lobster quiz.

? (2) the explanation of the various types of lobster dishes on the table (ask the chef to explain).

? (3) Literary performance.

?3, exhibition and marketing activities: activities during the hotel entrance to the big screen lobster dishes publicity, and in the first floor of the banquet hall for the display and explanation of dishes.

?4, reward activities: during the Lobster Food Festival, organized a series of promotional activities, the use of various publicity platforms to promote reward activities. Specific activities are as follows:

? (1) lobster price concessions:

? (2)Free beer for consumption:

? (3)Lucky draw activity: annoying consumption full of dollars can be drawn, the winning rate of 100%. The first prize is proposed for 45, the award for the "imperial township trip - Xuyi one-day trip", the second prize is proposed for 50, the award for 100 yuan consumption coupons and gifts, the rest of the third prize, the award for 50 yuan consumption coupons.

? (4) scoring activities: consumer customers are invited to score the dishes ordered, can be based on a certain period of time the results of scoring to produce a ranking, recommended to consumers.

? Fourth, the environmental layout

? The opening day in the square need to build a small performance stage, the background wall for the event theme, and placed vertical microphone, sound and other facilities. The green belt around the square are inserted in a circle of colorful flags. During the event, two hydrogen balloons will be hung in the square, and publicity slogans will be put up. Banners with the theme of the event are pulled up at the entrance of the hotel. Lobby layout 5 meters long table for the display of lobster dishes.

? Five, publicity and reporting

?1, writing slogans: to write a large number of food festival publicity slogans and slogans.

?2, media publicity: ____ TV station general channel and consumer channels for publicity and advertising, and invited Si Ying for the recording of the food program. A one-week full-page advertisement in the relevant section of ____ daily newspaper will be publicized, and advertisements can be placed on ____ mainstream websites.

?3, internal publicity: Jiangsu Yonggang Group's internal publications and websites to publicize, while sending internal SMS to inform the majority of cadres and workers.

?4, the hotel outside the big screen to publicize, and can produce audio explanation to play.

?5, short-term advertising on the city's obvious billboards.

? Sixth, the activities of the organization

?1, Lianfeng Hotel is responsible for the entire food festival activities of the total operation process. Coordinated by the office of Yonggang Group of companies and the Cultural Affairs Department.

?2, Yonggang Group Office is responsible for the opening ceremony attendees invited, and do a good job of reception and vehicle arrangements and so on.

?3, the Cultural Affairs Department report team is responsible for the preparation of publicity slogans, slogans and publicity program production. The group work section is responsible for the rehearsal and performance of the dragon and lion team and gong team, and prepare the relevant cultural programs.

?4, the company's Office of Comprehensive Governance is responsible for the site security on the day of the celebration.

? Cost budget

?1, media advertising costs:

?2, all the costs of the lottery:

?3, site layout and poster production costs:

? VIII. Other Notes