How to make glutinous rice sesame paste delicious?

50 grams of purple glutinous rice

5 grams of walnuts

Sesame 12g

condiments

2 tablespoons osmanthus sauce

750 grams of water

5 grams of starch

Black glutinous rice sesame paste step 1

Ingredients: 50g black glutinous rice, 2g black sesame/kloc-0, 5g walnut, 2 tablespoons osmanthus sauce, 5g starch and 750g water.

Second step

Wash the black rice, control the moisture, pour into the pot and fry until the rice grains crack and overflow the fragrance.

Third step

Black sesame, walnut and starch are also fried separately for later use.

Fourth step

Pour black rice, sesame seeds and walnuts into a cooking machine, add 500 grams of water and beat into fine pulp.

Step five

Starch and a small amount of water are mixed into a uniform paste for later use.

Step 6

Pour the beaten sesame black rice slurry into the pot, add the remaining water, stir well, and boil over high fire. Slowly pour in the starch paste while stirring.

Step 7

Continue stirring until it boils again. Continue to cook for 2-3 minutes, and turn off the heat. Add osmanthus sauce and mix well.

Cooking tips

The amount of osmanthus sauce can be adjusted according to your own preferences.

Cooked sesame paste can also be flavored with sugar according to your own taste.