What is the practice of air-drying beef jerky?

Accessories: some ginger, some salt, some liquor, some pepper, some pepper, some sugar, some star anise, some fragrant leaves, some cinnamon and some cumin.

1, sliced beef, shredded ginger.

2. Marinate the beef strips with ginger juice for 2 hours.

3, stir-fry the seasoning, my pepper is half fried and half raw. This is fragrant and spicy, spicy with fragrance, spicy with fragrance.

4. Add seasoning to beef and continue to develop for two hours.

5, air drying, it is estimated that several days, depending on the weather.

6. Put it in the oven, and keep it at 150 degrees for 20 minutes, specifically, 100 degrees and 10 minutes.

7. after completion.