What's delicious in Jingning?

Jingning is a beautiful place with many delicious foods, among which bone meal is the most popular among tourists. Bone meal is a traditional special food in Jingning. It is made of lentils, day lilies, lean meat, iron plate bones, rice and other raw materials. It's delicious and fragrant.

Besides bone meal, Jingning has other delicious foods worth tasting, such as stewed lotus seed meat with local characteristics. This dish is made of fresh lotus root and pork. After low-temperature stewing, the soup is mellow and rich in taste, which is well received by diners. After eating stewed lotus seed meat, you can taste a bowl of clear Pujin Camellia and instantly feel the wonderful taste of tea and coriander.

Jingning also has a cooking technique called "bad brine", which can make all kinds of delicious dishes. The bad brine technology is to cook the bad materials and the marinade together, and then put the ingredients in and cook them slowly, which becomes a delicious dish with mild meat and rich aroma. Among them, the most popular braised pig's trotters tendon is braised pig's trotters tendon, which has a fragrant smell and a strong Q-bomb flavor, making you memorable.

Jingning's food is not only abundant, but also unique and beautiful, which makes more tourists linger. Whether it is bone meal, stewed lotus, or rotten stew, it is a good taste that makes people drool.