Processing technology and formula of cold noodles

The making method of cold noodles is as follows:

Ingredients: dry cold noodles, onion, ginger and garlic, sugar and salt, vinegar and soy sauce, chicken essence and millet pepper, peanuts and cucumbers, Chili oil and sesame oil (less).

1. Boil the noodles in water for 3-4 minutes.

2. Immediately after taking it out, put it in cold water, wash it by hand until the water is transparent, and then drain it. Boil the cooking oil, let it cool, pour it on the drained noodles and beat it evenly with chopsticks. Just put a little cooking oil, not too much.

3. Pick the noodles to a loose state and put them in a bowl, and other materials are ready! (vinegar, soy sauce, sugar, salt and chicken essence are mixed in a bowl, and the chicken essence needs to be melted with hot water first), peanuts are mashed properly, and onions, ginger, garlic and cucumbers are cut into sections.

4. Add seasoning and Chili oil to the noodles.

5, cucumber, peanuts, onions, ginger, garlic, millet pepper.

6. Just stir well.