How long do you need to steam dumplings

To make the meat-filled steamed dumplings more chewy, you can steam them for 15 minutes after the water boils. To make the meat-filled steamed dumplings taste softer, you can extend the time of steaming the dumplings.

Steamed meat dumplings should be stored in a cool, dry place after steaming. Typically, meat-filled steamed dumplings should be consumed within 2-3 days after steaming.