What are the specialties of Yangzhou

There are Yangzhou Salt Water Goose, Yangzhou Dumpling, Huangjue Old Goose and Yangzhou Pickles.

Yangzhou salt water goose, Jiangsu Yangzhou specialties, full of form, rotten but not scattered, yellow and oily, tender texture, fat but not greasy, fresh and salty. Yangzhou people commonly known as the "old goose", is in the history of more than 2,000 years in the Huaiyang cuisine is an indispensable dish, has a long history. It fully embodies the essence of Chinese cooking, which is "centered on flavor and aimed at nourishment".

In Yangzhou, the old goose stalls, streets and alleys, blossomed everywhere. The stalls come out at 10 a.m. and 5 p.m. one after another.

Yangzhou is a veritable goose consumer city. The country's best goose varieties for the "Yangzhou goose". According to statistics, Yangzhou people consume 20 million brine geese a year, Yangzhou wind goose industry with 60 million geese, so the northern part of the goose are raised to Yangzhou to sell.

Again, Yangzhou brine goose is not missing from the formal banquet in Yangzhou. Yangzhou salt water goose is so famous that it is almost on a par with the Slim West Lake, and you can't be considered to have been to Yangzhou if you haven't visited the Slim West Lake and eaten a Yangzhou salt water goose.