What are the local specialties in Quanzhou?

1,Specialty Staple Foods

Specialty staple foods include salted rice, radish rice, mustard rice, cauliflower rice, lo mein rice, taro rice, kettle rice, quanzhou fried rice, fish congee, duck congee, lo mein, noodles, noodles paste, hutou rice noodles, bean stick, floating fruit, vermicelli, bean dumplings, sweet dumplings, meat dumplings, sweet potato noodle kueh kuey teow, au kueh kuey teow, pickled vegetable noodles with shredded chicken, floating kuey teow, and so on.

2, Specialty Soups

Specialty soups include Gongwan, Fish Balls (Shamshu Shui Balls), Lantern Balls, Yongchun White Duck Soup, Black Bean and Dragon Bone Soup, Bitter Vegetable and Large Intestine Soup, Horse Mackerel Soup, Cuttlefish Soup, Mushroom and Bean and Pig's Tongue Soup, Enema Soup, Shi Shi Beef Soup, Lotus Roots and Spare Ribs Soup, Turnip and Spare Ribs Soup, Corn and Spare Ribs Soup, Water Tofu Soup, Colorful Dried Scallops Soup, Meat Swallow Soup, Pig's Blood Soup, and so on.

3,Specialty Buns

Specialty buns include crystal buns, meat buns, oriental buns, vegetable buns, and pan-fried buns.

4,Specialty Vegetarian Dishes

Specialty vegetarian dishes include Anxi water urn vegetables, runny cake vegetables, cellar vegetables, Dehua Huaishan, cold bitter melon, spicy oil bamboo shoots vegetables, garlic eggplant, and seaweed mixed with sesame oil.

5, specialty meat dishes

Specialty meat dishes are Hongse chicken claws, Chongwu fish rolls, Xijie snails, ginger duck, dried eel stewed pig's feet, simmered pig's elbows, baked pig's feet, steak (as opposed to Western-style steak), ShuiMenLane lamb stew, and so on.

Baidu Encyclopedia-Quanzhou City