Tips for cooking yellow rice dumplings Tips for cooking yellow rice dumplings

1, prepare materials: 500 grams of yellow sticky rice, 100 grams of red beans, 30 dumpling leaves, 50 grams of sugar, a small amount of cotton thread rope.

2, the red beans washed, soaked one night in advance, yellow sticky rice soaked for 1 hour. The dumpling leaves will be scalded with hot water for 2 minutes, washed and soaked in cool water standby.

3, scalding soft rice dumpling leaves with scissors minus the root of the hard stalks, take one to two leaves, folded together, thick end from the bottom 1/3 of the upward folded into a funnel shape, pay attention to the bottom of the tight no gap.

4, first put a few beans on the bottom, to prevent leakage of rice, and then fish a yellow rice into the funnel, and then sprinkle some red beans, in turn, and then two layers, and then the top of the excess rice dumplings leaves folded downward, the two ends of the downward folded to the sides, the bottom of the excess rice dumplings leaves and then folded to the side of the seal.

5, cotton thread to tie the dumplings can be. Tied rice dumplings into the pressure cooker, pour the water not over the rice dumplings, the top can be pressed a clean stone or bowl, press the rice dumplings.

6, open the fire steam and then change to low heat to cook about 40 minutes.

7, dumplings cooked, soaked in cool water, before eating the dumpling leaves, sprinkled with sugar can be. If you can't finish it on the same day, put it in a plastic bag and keep it in the refrigerator.