Shanghai small wonton practice steps how to do small wontons

1, the main ingredients: 250g of fresh pork, wonton skin 15; Accessories: shrimp skin 5g, seaweed 5g, parsley 5g, green onion 10g, ginger 10g, seasoning salt 5g.

2, the seven points of lean meat and three points of fat meat minced meat, and minced green onion, minced ginger and salt and mix well.

3, wonton skin wrapped in the mixed meat mixture, sequentially into the boiling hot water, and when the wontons float out of the water can be fished out.

4, cooked wontons into a large bowl with shrimp, seaweed, parsley can be served.