Huizhou round dumplings are a famous dish of which cuisine?

Huizhou Round Rice Dumplings is a famous dish of Huizhou Cuisine cuisine. Because Huizhou round son is one of the authentic Huizhou cuisine varieties, originated in Shexian County, also known as fine sand fried meat,? The production process is relatively complex, Huizhou garden is a long history of Hui cuisine culture of the popular dishes, the finished product of uniform particles, color course golden flash, taste outside the crispy inside tender, is an unparalleled food, as early as more than 200 years ago is known far and wide.

Huizhou round, also known as fine sand fried meat, is the traditional flavor of Huizhou local dishes, this round is used to fried rice flowers and other raw materials for the outer skin, the inner package of filling deep-fried, burned sugar juice and become, due to the sugar juice is transparent and oily, so it is also known as light round, unique flavor.

Materials Needed for the Production of Huizhou Round Rice

500 grams of fried rice, 1 egg, 100 grams of cooked pork fat, 20 grams of kumquat, 100 grams of raw pork fat, 1 teaspoon of sugar osmanthus, 300 grams of sugar, 25 grams of jujubes, green and red threads, sesame oil, green plums, and raw flour in moderation.