How to make pancakes and recipe

Pancake practice is as follows:

Operating materials: prepare flour, cornmeal, buckwheat flour, mung bean flour, yeast, edible alkali, eggs, scallions, squash, black sesame seeds, sweet noodle sauce, edible oil, water, flat-topped pan, rolling pin, bowl, gas stove.

1, pour oil into the pan, add a spoonful of sweet noodle sauce, stir-fry over low heat, pour in the right amount of boiling water, add salt, soy sauce, chicken essence, and then drizzle some water starch, cook until thickened and then turn off the heat, pour into a bowl and set aside.

2, flour add water, and into a smooth dough, rolled into a sheet of 2 ~ 3 mm, and then cut with a knife into a 10X5 cm sheet in the center. Pour some oil into a pot, heat to 60% over high heat, add the dough sheets one at a time, and deep fry over medium-low heat until swollen and crispy, then golden brown, then fish out and drain the oil, and the thin crisps are fried.

3, the basin into the flour, cornmeal, buckwheat flour, mung bean flour, the ratio is 5:2:1:1, you can also add only one kind of mixed grain flour, want to pancake yellow a little, cornmeal can not be less. Add the right amount of yeast, edible alkali, pour the right amount of water, mix into a fine thick batter, cover and ferment for 1 hour. In fact, the batter does not need to ferment, but I personally feel that the fermentation is more viscous, more suitable for novice operators.

4. After the dough has fermented, use a spoon to stir it, if it's particularly sticky, it's ready. Heat a pan without oil over medium-low heat, spoon in a ladleful of batter, scrape the batter with a spatula or spatula, and take out the excess until the crust is formed.

5. Beat an egg on the crust, also scraping with a spatula, and fry until the egg is set, sprinkle with chopped green onion, chopped squash, and black sesame seeds.

6: Fold the crust in half with a spatula, then brush it with the simmering sauce, put the fried crisps on top, and roll the crust up.

7, use a knife to cut from the center, fold the pie, a mixed grain pancake is ready.