How to make glutinous rice balls in Taiwan Province Province?

Ingredients: rice (or glutinous rice) and fried dough sticks.

Ingredients (sweetness): white sugar

Ingredients (salty taste): mustard tuber, dried shrimps skin and pork floss can be added.

Exercise:

In order to increase the viscosity of rice, I used half rice and half glutinous rice. If all rice or glutinous rice is used, it should be ok. As far as I can remember, all the dumplings sold on the street seem to be made of rice. ) Make the meal ready for use first.

Cut a piece of plastic wrap and put some oil on it with kitchen paper or a small brush to prevent it from sticking. Take rice according to your appetite and spread it evenly on the plastic wrap. If you use your hands, you can get your hands wet so that the rice won't stick to your hands. If sushi has a bamboo curtain, it will be easier to wrap it in plastic wrap. This is what we novices do. It seems that the technicians in the street stalls can wrap it with wet cloth. )

Put the fritters in the middle of the paved rice. If you like sweets, add some sugar.

I like both flavors. I'll make another salty one. The traditional way is to wrap the fritters directly. The new method (like the one sold in Yonghe Soymilk Store) can add mustard tuber, shrimp skin and pork floss according to taste, with or without oil strips.

Finally, wrap the rice balls and pinch them tightly. You can also keep the plastic wrap when eating, so that you can pinch it when eating without sticking your hands. If you have a large appetite, you can put more rice and fried dough sticks, and the wrapped rice balls will be round. )

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