Do you know the specialties of ethnic minorities?

1. Mongolians: Roast whole sheep and dairy products. The Mongolian specialty is beef and mutton.

2. Hui people: big dishes, mutton skewers. Hui people like to eat saute spicy chicken, mutton hotpot and so on. Hui people don't eat pork, but like all kinds of roasted milk mutton.

3. Miao: Camellia oleifera, pickled fish and all kinds of seafood. Miao people live in various river basins and know all kinds of fresh and delicious rivers like the back of their hands.

4. Dai people: beef, pork and bamboo rice of Dai people. Dai people like to air dry all kinds of meat and make all kinds of delicious snacks.

5. Korea: kimchi, cold noodles, rice cakes, etc.

Second, the national characteristics of food culture

1. Ethnic Cuisine: The content of singing mainly focuses on food and tableware, which changes people's understanding of food in front of them, produces all kinds of beautiful associations, and helps dieters stimulate their appetite.

2. Singing at dinner seems to be more than just apologizing by singing, because there is nothing to entertain guests. Because the guests also want to sing, his songs are not just to thank the host for his warm hospitality.

3. A toast song is a song sung by the host when toasting the guests in the process of welcoming guests, entertaining guests and seeing them off. It expresses the host's welcome to the guests, modesty and courtesy to his hospitality.

China is a multi-ethnic country. There are 56 ethnic groups, including 55 ethnic minorities. Different ethnic minorities have different cultures and histories, different living habits and different social backgrounds, so local food will be different. There are many kinds of dishes with ethnic characteristics. I believe that one day, the special products of ethnic minorities in our country will be world-famous and commendable.