Chunliu Zhai old mat serving method

The package of Chunliuzhai Cangzhou old mat usually has three generations in one ****, one bag of meat, one bag of oil tofu and one bag of original soup. You divide the original soup into two portions, a large portion and a small portion, put the oil tofu on the bottom of the bowl, put the meat on the oil tofu, and then pour the small portion of the original soup into the bowl. Then put the large portion of stock in a pot and dilute it with water. Steam the meat and oiled tofu in the diluted stock, usually for about 15 minutes after the pot is turned on. After steaming, sing the saltiness of the stock at the bottom of the pot, adjust the saltiness according to personal taste, and pour the stock over the meat. So a bowl of fragrant Cangzhou old seat can be on the table. The oil tofu can be replaced with fresh tofu.

Purely hand-typed hope to adopt.

PS: This is a great way to show your hand at a dinner party.

They are available on Taobao, just search for Cangzhou old seat.