How to make doll dishes delicious in jiaozi?

1, Chinese sauerkraut doll dish

First, prepare the baby cabbage, cut off the roots and clean it. Cut the washed baby cabbage into long strips and then chop it up. Add a spoonful of salt to the pot and marinate it evenly by hand for 15 minutes, so that the baby cabbage can marinate out of the water.

Step 2 prepare ingredients and side dishes

While pickling baby dishes, prepare chopped green onion and a small piece of Jiang Ye, and then prepare a proper amount of pork belly for later use.

3. Chop baby cabbage and pork belly

After the baby cabbage is cured, squeeze out the excess water and put it on the panel, then put the prepared pork belly powder on it, and chop the baby cabbage and pork belly with a knife, so that the baby cabbage and pork belly can be completely integrated. If you don't like this, you can chop the baby dish directly and mix it with the pork belly.

4. Stuffing

Put minced meat into a pot, add chopped green onion, Jiang Mo, salt, soy sauce, oyster sauce, chicken essence and sesame oil, and mix well.

5. Bao jiaozi

I bought ready-made dumpling wrappers this time. After the stuffing is mixed, I can start wrapping jiaozi, and jiaozi can wrap it in the way he likes.

6.steamed dumplings

After jiaozi is wrapped, add water to the pot to boil, brush a proper amount of cooking oil on the steamer, then put jiaozi on the steamer, cover the lid and steam for about 15 minutes. You can start by steaming dumplings with your favorite dip.

Steamed dumplings with delicious and rich taste are ready.