How to cook chicken legs with a simple rice cooker?

Five chicken legs

Barbecued pork sauce with onion.

Star anise, fragrant leaves, soy sauce, cooking wine, rock sugar.

-Steps-

1. Wash the chicken legs, add the barbecued pork sauce and scallion, and immerse for one hour (depending on the time).

2. Add wine, soy sauce, rock sugar, fragrant leaves and aniseed at noon. Put it in the rice cooker, simple. Drive to the food stall. Look in the middle. Turn over.

3. it's out of the pot. Generally, you don't have to wait for the rice stall to arrive. It takes half an hour.

4. delicious chicken legs.