Method of making fruit cake at home

Just use a rice cooker and prepare the ingredients: flour, eggs, milk, salt, sugar and oil.

Note: Do not touch a drop of water during this process. Dry all the tableware before use. Beat eggs by the amount. I used four here, separated the egg whites, and prepared three chopsticks to beat the egg whites. In order to highlight the sweetness, I added a little salt and kept beating.

When it is a little thicker, add another spoonful of sugar and continue to beat. After about 15 minutes, it will become creamy and the chopsticks will not fall off.

This process is more critical, 15 minutes of continuous play, not for fun, very painful,

Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk into the egg yolk, stir well, and pour in half of the cream egg white.

Note: stir up and down instead of in circles, then pour in the other half of the cream egg white and stir up and down.

Press the cooking button of the rice cooker, preheat 1 min, and then take it out, as long as the pot is slightly hot.

Pour a little oil into the pot and wipe it evenly to prevent it from sticking to the pot.

Pour in the stirred things, then squat a few times to shake out the bubbles.

Press the cooking key, and it will automatically jump to the heat preservation file in about 2 minutes. At this point, cover the vent with a towel and leave it stuffy for 20 minutes.

Then press the cook button, and it will be ready in 20 minutes.