How to mix noodles with steamed dumplings?

The making method of noodle steamed dumplings is as follows:

Ingredients: 500 grams of potato flour, 500 grams of cabbage, 200 grams of pork belly, 2 grams of salt, 5 ml of oyster sauce, 5 ml of fresh soy sauce, appropriate amount of onion and ginger, and 5 ml of sesame oil.

Steps:

1, put the noodles into a basin, pour boiling water, and stir them with chopsticks to form a floccule.

2. Cool for a while to make a smooth dough.

3. Chop the pork belly into a paste and put it in the pot. Add chopped Chinese cabbage, chopped onion and ginger, salt, oyster sauce, fresh soy sauce and sesame oil, and stir well to make Chinese cabbage dumpling stuffing.

4. Knead the dough evenly, cut it into appropriate dosage forms and knead it into a round dough.

5. Scoop a spoonful of dumpling stuffing on the dough, wrap it in the shape of jiaozi, and put it on the curtain to make jiaozi green.

6. Take a steamer, put the steamer and the cloth on it, put the jiaozi blank into the steamer, boil water over high fire and steam for 30 minutes.

7. Then take it out with chopsticks and put it on a plate, so that the steamed dumplings with noodles are ready.