Traditional Culture Encyclopedia - Traditional festivals - Among the many cuisines in Sanya, what else is worth eating besides seafood?

Among the many cuisines in Sanya, what else is worth eating besides seafood?

It is a prefecture-level city under its jurisdiction, located at the southernmost tip and bordering on the east. It borders Ledong County in the west, Pibaoting County in the north and the South China Sea in the south. Here are 9 local cuisines that can be tasted in Sanya.

coconut rice

Coconut rice is a special flavor in Hainan province, with rice and coconut as the main raw materials, and various auxiliary materials and flavor substances. This product is improved and perfected on the basis of folk methods, paying attention to color, fragrance, taste and shape, and becoming a good banquet. Coconut has original appearance, harmonious color, rich coconut fragrance, smooth rice quality, matching ingredients and delicious taste.

Sanya, the nine recommended foods, these local foods are worth tasting.

Step 2 add ducks

Cargill duck is one of the four famous dishes in Hainan. You must try it when you come to Sanya. Sandwich duck, also known as muscovy duck, has a big chest and thin skin, soft bones and tender meat, and a fat mouth but not greasy. The world gives it the reputation of "adding ducks" to distinguish it from muscovy ducks raised in other areas. There are three ways to eat additive duck, which can be made into boiled duck, dried salted duck and roast duck, all of which are delicious.

3. Chicken and coconut

Besides seafood and Hainanese cuisine, there is also a must-eat food in Sanya, namely chicken coconut. Chicken coconut is a local dish made of coconut and chicken, belonging to Hainan cuisine. The taste is salty and fresh, the coconut flavor is fragrant, the soup is refreshing, and it has the effect of invigorating qi and promoting fluid production.

4. East goat

Dong goat, born in Wanning, Dongshanling, has black hair and thick meat, and the soup is fat, but not fat. It has been famous since the Song Dynasty and is a "tribute" to one of the four famous dishes in Hainan. Dongshan, there are many ways to eat sheep, such as braise in soy sauce, clear soup, coconut milk, stir-fry and hot pot. The way sheep eat has its own characteristics, but overall it is delicious.

5. Happy Crab

Lehe crab, which is produced in the offshore of Wanning City, is rich in fat, which is rare for other blue crabs. In particular, its fat is golden and shiny, just like salted duck eggs, and it smells delicious. This is one of the four famous dishes in Hainan.

Clear and cool

Cooling has the effects of invigorating spleen, invigorating qi, clearing away heart fire, relieving vexation, promoting fluid production and quenching thirst. It is especially suitable for people with spleen and stomach deficiency and cold, upset and insomnia, and weak body to drink in spring, summer and autumn. Boiled with red dates, mung beans, coix seed, taro, watermelon, quail eggs, dumplings, etc. Mix with coconut milk or sugar water to make a bowl of cool drink.

7. Stir-fried ice

In Sanya, Hainan, fried ice is the most authentic. It is made by juicing fresh fruits, mixing condensed milk, quickly frying into ice on a condensing plate, and adding various seasonal fruits to make scrambled ice with various flavors. The key is fruit, pure, sweet, moist and natural. Therefore, the fried ice is smooth in texture, melts in the mouth and tastes excellent. Sanya, the nine recommended foods, these local foods are worth tasting.

8. Sanya seafood

When you travel to Sanya, you will buy and eat seafood. A dazzling array of seafood shops and markets always dazzle tourists. Oysters, crabs, spotted shrimps and mussels are the most delicious seafood in Sanya. Don't miss them when you arrive in Sanya.

9. Wenchang chicken

Wenchang Chicken is the most famous traditional dish in Wenchang, Hainan Province, and it is very popular in Hainan now. In Hainan, there is a saying that "nothing can be done without chicken". This is a must-eat food for everyone who travels to Hainan. The traditional way of eating is white chop (also called "white chop"). Its meat is smooth and tender, with thin skin and crisp bones. Sweet and fat, not greasy. With Wenchang chicken rice, it is famous for its delicacy in Southeast Asia.

These are the nine major cuisines in Sanya, all of which are very good. Friends in Sanya can try it. Welcome friends from Sanya to add messages.