Ancient spices processing

Ancient spices are divided into two categories, the following will be door to door to explain their processing.

One, the incense

Unlike the production process of incense powder, incense in the production process must be added to two to three percent of the natural viscous powder, and the natural viscous powder itself has a certain flavor, so in a way also belongs to the finished product of the flavor of the road, like a sauna. The process of making incense is more complex, and each of its components may correspond to a specific method of preparation. Liu Xiyu cited the heart of the incense society prepared a few incense, the name of the incense are members of the incense society to take, he also emphasized on the production of each kind of incense in the production of notes:

(1) incense name: the wind Hua reappearance

Composition: sandalwood, incense, descending incense, Benzoin, lobster brain, etc.

Rhyme: this incense to dispel the epidemic and eliminate the filth, the soul of the spirit, open the mind, Jie gained the Zen Yue, the fragrance is pure, long-lasting and not dispersed, but it is not a good thing. Pure, long-lasting, is a good companion when reading

Production essentials: after all the spices are concocted, the first incense and sandalwood together to ensure that the night; three days later, after the fusion of the two scents, the fourth day and then add other spices, including natural viscous powder, and then a day later to use the mixture of powder to make wire incense. (This is the reason why the first incense and sandalwood in the night mix, on the one hand, want to use the night of the cold air on the spices of the fire poison to further dissolve, on the other hand, sink, sandalwood fusion itself is the mingling of water and fire)

(2) incense name: spring and autumn

Composition: sandalwood, incense, patchouli, incense, lobster brain, etc.

Rhyme: the incense purifying obscurantism and dispel the plague, calm the mind, clear the heat and remove the plague. Calm the spirit and wake up the brain, clear the heat and wind, the smell is pure, strong aroma, especially suitable for welcoming guests to use the production of the main points: in addition to patchouli, wood, lobster brain three, the other spices must be made of semi-finished products, semi-finished products of the production cycle of about ten to fifteen days, and patchouli, wood, lobster brain three also contain water to grind, and then finally to mix.

(3) The name of the incense: floating shadow

Composition: sandalwood, rosewood, incense, cloves, musk, lobster brain, frankincense

Rhyme: this incense is calm and quiet, all the troubles are eliminated, and to rest the body and mind, the blessing of both wisdom and happiness, because this recipe is improved by the ancient formula, more suitable for the use of the practitioner

The production of the main points: in addition to sandalwood, incense, and frankincense, other incense should be used in mountain spring water. Spices should be soaked in mountain spring water for a whole night, and then combined with the water for the production of powdered incense, where the pulp to let it dry, and drying process every two hours to be turned once; In addition, in the process of grinding frankincense, should not be crushed with a big tool, should be used to grind a little bit of rod grinding, and grinding speed can not be too fast (because frankincense is actually a gelatinous part of the plant, the temperature is too high may be stuck in the top does not come down). ).

(4) incense name: lavender (special)

Composition: incense, lavender, rue, nutmeg, sour jujube kernel, etc.

Production essentials: incense, nutmeg, sour jujube kernel and other spices should be made into semi-finished products, and then mixed with other spices together in a certain proportion, after three days and three nights after placing and then begin to do the incense (the reason why the incense, Nutmeg, sour date kernel, etc. to be made into semi-finished products, first, in order to enhance the effect of tranquility, and secondly, to increase the level of flavor).

Two, single incense

Different levels of the same spice can be made of different flavors of incense, even if it is the same spices will be different because of the concoction has its own aroma, now introduces a few incense and sandalwood.

Three, incense

(1) Mulan drop dew, produced by the Indonesian precipitation, the fragrance of the melodious, pure and gentle, slightly cool medicinal incense. When practicing yoga, you can experience the origin of the realm so intangible.

(2) Autumn Chrysanthemum Ying, produced by Indonesia's sinking water, its fragrance is cool, elegant, long and very penetrating, how many years of natural experience to precipitate such a rounded flavor?

(3) Duhang Fangzhi, produced by the Indonesian precipitation, its fragrance is thick, sweet with pungent, calm and deep, all the ups and downs of the moment from the calm, the world is impermanent, everything is as it is.

Four, sandalwood

(1) looking back, taken from Western Australia, New Zealand sandalwood, the fragrance is strong, fragrant, full of punch, smoked more intense, and dynamic (2) the sky full of sleeves, taken from Papua New Guinea, New Zealand sandalwood, the fragrance is quiet, slightly pungent, and directly to the inner fundamental serenity.

(3) Pillow water and gargle stone, taken from the Indian old mountain sandalwood, its aroma is calm and mellow, rounded and deep, elegant but not lose the weight, the origin of all things so clear and lucid.