What cuisine does the oil-free chicken leg belong to? Is this food easy to cook?

I looked for drunk eggs in the food section and saw a bunch of drunk chickens in the food section. It's a famous dish, and I think the world is wonderful. When writing drunken eggs two days ago, some people said that the chicken made of carved wine was delicious. Sure enough, I tried it. It was soft, had a unique taste, looked exquisite, and had no bones to chew. Drunk chicken is a traditional dish in Guangdong Province. The method is to boneless the chicken leg, rub some cooking wine and salt, marinate for a while, then roll it into a roll with tin foil, tie both ends tightly and steam it in a pot. Then make a sauce with angelica and medlar, let it cool, add carved wine, and then roll the steamed chicken meat in. After 6 hours, you can slice it as a beautiful cold dish. Because the chicken leg meat is steamed, it is not greasy when fried, which is very suitable for the health requirements of dryness in spring, and it also has the effect of promoting blood circulation by soaking in carved wine. Low-fat and high-protein, fresh and juicy garlic, oil-free roasted chicken legs. Low-fat and high-protein, fresh and juicy garlic, oil-free roasted chicken legs. No one can resist the fat-reducing period, a plate of bright oil-free roasted chicken legs. Even if you eat four, you are not afraid of getting fat. Garlic-flavored chicken legs will give off oil when roasted.

A simple and delicious chicken leg cooked in a pressure cooker is low in fat and nutritious, and it is delicious without oil or water! The practice of this chicken leg is very simple, that is, put the chicken leg in the pot and cook it in the pot. Put on disposable gloves, rub them, give the chicken legs a "full body massage", then cover them with plastic wrap and marinate them for about an hour, turning them twice in the process to make them marinate evenly.

Then cut some holes in the chicken leg with a knife, so that it is delicious inside! Then put the drumsticks in the water. Soak the chicken legs in clean water for about half an hour, then rinse them with tap water and wipe off the excess water. Remove the fat from the chicken leg. You can skip this step if you don't mind. Wash the onion and cut it into pieces. Slice garlic and ginger separately. In a small bowl, mix light soy sauce, light soy sauce, cooking wine, oyster sauce, sugar and pepper. Stir well. Pour the sauce into the chicken leg, then add the onion, ginger and garlic and slice. There is no need to put oil and water in the pressure cooker. Put the chicken legs in the pot and pour in the marinated sauce. Start the pressure cooker and press 10 minute. Time's up, put the chicken legs back into the ordinary wok, stir fry over high fire and collect the juice.