How to make the lazy version of leek floss bread?

High gluten flour 300g meat floss 20g shallot 1 yeast 2g salt 1g sugar 10g corn oil 8ml salad dressing 10g.

Practice steps

1, put some water in the bread bucket and add sugar. Then add high-gluten flour, put yeast in the middle and salt in the four corners. According to the water absorption of flour, add water and start the kneading process.

2. In the middle of the program, add corn oil and continue the rest of the program. After making the dough, you can pull out a tough film.

3. Room temperature.

4. Take out the dough and exhaust.

5. Roll the dough wider and thinner and coat it with salad dressing.

6. Sprinkle chopped green onion on the dough.

7. Sprinkle another layer of meat floss.

8. Fold both ends like a quilt.

9. Roll a few times. Cut two roads with a knife.

10, braided like a braid, and put both ends in toast box.

1 1. Sprinkle a layer of chopped green onion and meat floss on the surface.

12, put a bowl of hot water in the oven, and add the dough for secondary serving.

13, the dough is twice as big as before.

14, oven preheating, upper and lower fire+hot air convection 200 degrees, about 50 minutes.

15, demoulding after baking and natural cooling.

16, cut and see ~

17, O(∩_∩)O Haha ~ Let's eat ~

skill

1. oven settings are for reference only. 2. Salad sauce can also be changed into your favorite sauce.