Spicy strips are still national standards. Does this mean that you can safely eat spicy strips in the future?

Recently, I often listen to news online and brush a small video. I find this a very festive and interesting thing. Now that our country is rich and strong, China's status abroad is getting higher and higher. In the small video, I actually saw a few foreigners chewing with relish with China's spicy strips, which made me think it was really a spectacle. It turns out that our spicy strips have entered the international civilized world, which is really a great thing.

Spicy strips are really delicious snacks in our country. Although most of the time we buy three-no products, it is undeniable that this kind of snack spicy strips tastes more delicious when chewed.

Some people say that now that one has gone international and has international standards, can you still buy it with confidence? I think you think too much about this. China people are famous for their intelligence, diligence and wit. The worst place is the shanzhai. Everything you can eat in China, from rice to milk to vaccines, has gone wrong.

Do you think it is possible for this little spicy strip to avoid this problem? China exports many things, but international standards and domestic standards are two different concepts. Usually, the standards for exporting abroad are quite strict, which is different from the domestic standards. Moreover, spicy strips are not nutritious and are also included in the top ten junk snacks. Because of their production methods and salty ingredients, there are many ingredients in peppers. Eating too much is unhealthy, and it is said that it is easy to cause cancer, which contains carcinogens.

Then I said that if the country can catch up with food safety, it will be good for the country and the people. But now the country pays more and more attention to this aspect, and the management of snack milk is gradually strengthened, but many domestic businesses pay more attention to efficiency than food safety.

For the sake of our health, and for the sake that we can buy standard spicy strips, I sincerely hope that domestic spicy strip manufacturers can produce according to international standards, which is great news for us foodies.