Top Ten Special Cuisine of Zhuang Nationality

The top ten specialties of Zhuang nationality are bacon, corn porridge, Ciba, raw fish, roast suckling pig, five-color glutinous rice, Zhuang Zongzi, boiled dog meat, Zhuang Su Jia chicken and dragon pump.

1, bacon

Bacon or bacon is a special food that Zhuang Yao and other ethnic minorities like. In the Zhuang areas of Hechi and Baise, pigs are killed before the Chinese New Year, and then meat slices are hung on the fireplace. Pig head, pig leg, pig viscera, etc. Hanging on it, too, there is smoke every day. Burning cigarettes with bagasse into bacon tastes best.

2. Corn porridge

Corn Organic corn is different from waxy corn. Machine corn is used to make porridge and sometimes fried into tortillas. Corn porridge is the most commonly eaten by Zhuang people in mountainous areas. In some places, there is also the habit of eating pumpkin porridge, which is to cook the melon first and add corn flour to cook it.

3.lamb cake

Sweet food is another feature of Zhuang nationality's diet custom. Ciba, five-color rice, crystal steamed stuffed bun (a kind of steamed stuffed bun stuffed with diced fat and white sugar) all need sugar, and even corn porridge is often added with sugar.

4. Sashimi

It used to be a festival of Zhuang nationality, or a dish for entertaining guests. Hengxian fish is very famous in Guangxi, and its exquisite production is amazing. A fish with feet is ready to fly out of the water. Scaling, peeling, bone formation, in one go. Raw fish ingredients are colorful and beautiful. Ginger, onion, garlic, shredded papaya, shredded radish and shredded lemon are all meticulous.

5, roast suckling pig

A famous dish of Zhuang nationality, roasted with pigs. Huanjiang Xiang pig is particularly famous, and there is also grass specially roasted for Xiang pig. The baked taste is absolutely unique, crisp and tender.

6, five-color glutinous rice

Also known as flower glutinous rice and colorful glutinous rice, it is steamed with high-quality glutinous rice and various plant pigments or edible pigments. It is a traditional seasonal food of Zhuang nationality (Yao nationality) with a history of hundreds of years. Every holiday, friends and relatives should give each other colorful glutinous rice to show their hospitality and respect, and wish them luck and happiness. The finished product has the effects of clearing away heat and toxic materials, invigorating stomach and strengthening body.

7. Zhuang Zong

The traditional food specially made by Zhuang people during the Spring Festival is a kind of big zongzi cooked with glutinous rice and pork. Zongba in Ningming, Guangxi is the most distinctive, hence its name. Zhuang people who live in Yuexiwei and Hurun, Xijing, Guangxi, also have the habit of eating this big zongba during the Spring Festival, which is called "Feng Mo Fan" locally. The well-made Ningmingzhuang Zongzi is used to worship ancestors on the first day of the Lunar New Year.

8, white cut dog meat

A famous dish of Zhuang nationality in Guangxi, cooked with dog meat mixed with seasoning, is sometimes called "one-legged dish", because friends get together and sometimes just rely on this dish to guess boxing and drink.

9. Zhuang Jia crispy chicken

The traditional famous dish of Zhuang nationality in central Guangxi is made of chicken as the main raw material and fried. They are the regular dishes of Zhuang festivals and have a history of 100 years.

10 dragon pump triple clamp

A traditional dish of Zhuang nationality in northwest Guangxi, which is made of pig blood brewed from small intestine of Zhuang nationality, is called "Pig Dragon Pump". A cold pot dish is made of pork liver and pork vermicelli, and it is smoked with pork dragon. When eating, three pieces of * * * are picked together to eat, hence the name. With a history of more than 300 years, it is a pressing dish for local festive banquets.