Home-cooked Zhajiang Noodles practice

Seasoning: 5ml of edible oil, 5g of chopped green onion, 3g of Jiang Mo, 30g of soy sauce, 50g of minced meat 100g, 50g of shredded cabbage, 30g of bean sprouts, 30g of celery, 30g of shredded carrot and 20g of shredded cucumber.

Practice steps:

1. First, make fried sauce. Put chopped green onion, Jiang Mo and soy sauce into a hot pot with cooking oil in turn and stir well.

2. Then add minced meat and continue to stir fry.

3. Next, prepare the menu code. Boil the chopped Chinese cabbage, celery and bean sprouts in boiling water 15 seconds.

4. Cook the noodles in a pot, then pick them up and put them in a bowl.

5. Finally, code shredded cucumber, shredded carrot, celery, bean sprouts and shredded cabbage on the noodles, and add fried sauce to enjoy.