What is Wonton Noodles's noodles?

Wonton Noodles's noodles are Cantonese-style alkaline water. Cantonese-style alkaline water surface is yellow in color, which is often called yellow in Guangdong, and it is produced in many local places. The purpose of adding alkali to noodles is to remove the sour taste in dough, so that the finished product will be more swollen, whiter, softer and taste better. Wonton Noodles, also known as wonton noodles, fine Rong and big Rong, is a special snack of Guangdong Han people and belongs to Cantonese cuisine. It is made of cooked wonton, egg noodles and hot soup.