What material is the meat cleaver made of? Mainly carving olivine? Ask the great god for an answer

The cutter head can be made of Bai Gang, and the handle can be made of beech.

The following set of meat cutters are six simple meat cutters.

The cutter head size is 4 mm-1 mm, the handle length is about 19 cm, and the overall cutter length is about 22 cm.

The cutter head adopts Bai Gang, and the handle adopts beech handle.

Features of the knife: sharp, easy to use, affordable and non-slip design.

Tool style: 2 flat knives, 2 round knives, 1 triangular knife, 1 right oblique knife.

When choosing knives, novices should first understand their respective uses, and then go to the place of origin, manufacturer or blacksmith shop to customize and buy them.

Meat cleavers are produced in Dongyang, Zhejiang, Yueqing, Wenzhou and Guangfu, Suzhou. The olive core carving knife in Zhoushan, Guangfu, the hometown of Suzhou arts and crafts, is first-class in China, and suitable carving tools can also be bought in some local art materials stores.