What are the specialties of Zhejiang specialty snacks?

Specialties of Zhejiang:

1, osmanthus cake

Osmanthus cake is a sticky rice flour, glutinous rice flour, sugar and osmanthus as the main ingredients, with a long history of production of traditional Chinese pastries, the entrance can be tasted in the rich fragrance of osmanthus, with a sweet and savory flavor characteristics, after many years of development, and now the birth of the After years of development, there are now many different ways to make it, and the taste is also varied.

2, Ningbo dumplings

Ningbo dumplings is a, has a long history of production, originated in the Song Dynasty period of Ningbo City, Zhejiang Province, China, one of the more representative of the traditional snacks, but also in southern China in the Chinese New Year and Lantern Festival custom, usually with black sesame as the trap, eat sweet and savory.

3, Shaoxing stinky tofu

Shaoxing stinky tofu is a kind of thousands of years of production history, belongs to the zhejiang cuisine department of zhejiang folk leisure snacks, and a delicious stinky tofu the key to a bowl of marinade, and a good marinade usually need twenty years of fermentation, this version of stinky tofu is also in the Lu Xun's writing famous at home and abroad.

4, slice of Sichuan noodles

This Hangzhou flavor snack launched by Hangzhou Kuiyuan Hall, usually by the marinade and noodles *** with the composition, and the marinade is usually made of lean pork slices, bamboo shoots and snow vegetables *** with the cooking from the end of the cooking and noodles *** with the burned, the finished product has a fresh and refreshing, the noodles slippery soup thick taste characteristics.

5, Wushan shortening cake

This originated in Hangzhou, Zhejiang Province, Wushan District, the traditional flavor of the specialties, with nearly three hundred years of production history, is usually the top flour and sugar as the main ingredients after frying made of traditional food, with a golden color, the entrance to the crisp flavor, oil and not greasy characteristics.