Nouns explain what cooking is.

Cooking refers to the art of diet, which is a complex and regular processing process of transforming ingredients into food. It is a way and method of processing raw materials to make food more delicious, better looking and better smelling. A delicious food must be good in color, fragrance, shape and nutrition, which not only makes people feel satisfied, but also makes the nutrition of the food more easily absorbed by the human body.

Raw materials are the material basis of cooking. With the development of China's economy, the cooking materials are more colorful, and both international cooking materials and traditional cooking materials in China show their magic power.

Cooking materials have been greatly developed and improved in variety, specification, quality and quantity. Traditional and innovative cooking materials, combined with cooking skills, are transformed into new delicacies, which meet the needs of people all over the world and inject great vitality into the development of China cooking.

Extended data:

Cooking can be a technology, an art and a culture, because it has the following significance and functions in human life:

1, provide nutritious meals, enhance people's physique and meet the material needs of human diet and life.

2. Provide healthy and safe meals and ensure food hygiene.

3. Provide meals with good color, shape and taste.

4. Create and develop food culture and promote the construction of human civilization.