Difference between commercial and home soymilk machines

There are two kinds of soybean milk machine, commercial and home, so do you know what is the difference between home soybean milk machine and commercial soybean milk machine.

Difference between commercial soybean milk machine and home soybean milk machine

Commercial Soybean Milk Machine

Commercial Soybean Milk Machine is expected to be used as a commercial use, usually used in restaurants, hotels, beverage stores, or specialized soybean milk store and other commercial institutions. In order to meet commercial needs, commercial soymilk machines are usually safe and reliable, energy efficient, high-level features. Professional? Vortex grinding destruction? skills, manufacturing freshly ground soybean milk, utilizing ? grinding? The principle of grinding beans, so that the pulp dissolution rate is higher, more delicate and uniform destruction of beans, usually heating is the chassis heating, capacity of 8 liters ~ 18 liters. Usually commercial soybean milk machine produces soybean milk concentration is about 4.5 degrees.

The commercial soybean milk machine grinding system is mainly used in two grinding methods. The first is the traditional grinding disk type, this method of layout is simple, so the problem rate is low. However, the grinding effect is usually, the pulp rate is relatively small. This method is usually common in the traditional low-end manual commercial soybean milk machine. The second is the axial flow grinding type or vortex mill type, this kind of soybean milk machine processing difficulty, high cost, slow grinding speed, and easy to clog the problem, but the use of materials is good, can be precise industrialized production, grinding precision, pulp rate is high. Today's new automatic commercial soybean milk machine are selected this method.

Household Soymilk Machine

Household Soymilk Machine is mainly used for their own families, the need for small and convenient, easy to use. The amount of milk production is not as commercial soybean milk machine, the capacity is usually in the 0.8 liters ~ 1.5 liters, in the end, do not need to be as commercial soybean milk machine so large amount of milk production. Because the home soybean milk machine is the use of blades to destroy the beans, the motor is not as big as the commercial soybean milk machine so big speed, and therefore the manufacture of 'soybean milk' is not as fine as the commercial soybean milk machine and good taste, soybean milk concentration of about 3.5 degrees. The fastest speed can be in about 15 minutes, while the commercial soybean milk machine to beat a pot of soybean milk only need a few minutes to be able to.

The grinding system of the domestic soybean milk machine is the first mesh grinding and no mesh grinding. The first network grinding is the use of fine grinding, the use of small space poly flow principle, so that each bean can be fully ground, to achieve the role of ultra-micro destruction, release of plant proteins, recovery of the original soybean aroma, out of the soybean milk is also more delicate and more taste. The second type of grinding without a net, is the use of grinding knife planning, when the grinding knife rotates at high speed, constituting a strong vortex flow, the beans will be gathered around the blade, and then efficiently destroy the beans. Although the precision of the manufactured soybean milk is not as good as that of the net soybean milk machine, but it is more convenient to clean and use than that of the net soybean milk machine.