Inner Mongolia cuisine

Inner Mongolia cuisine includes Hohhot Mongolian cheese, Baotou air-dried beef, Wuhai clear soup oxtail, Chifeng yellow rice cut cake, whole sheep summer sleeping mat and so on.

1, Hohhot Mongolian cheese

Mongolian cheese is a famous snack in Hohhot. Now it has spread all over the country, and everyone knows it. When we take the train, we often see salespeople pushing carts to sell cheese.

2. Baotou air-dried beef

Air-dried beef is one of the favorite foods of Baotou people in Inner Mongolia. It is also famous in Inner Mongolia. It is a snack made of beef, mutton and other ingredients. Tendons are chewy, easy to remember and easy to carry, and should be stored in a ventilated and dry place.

3. Wuhai clear soup oxtail

Clear soup oxtail is very famous in Inner Mongolia, especially in Wuhai, which is deeply loved and welcomed by people. It is delicious with oxtail, chicken soup and other ingredients. The soup is delicious, fresh and mellow, with tender meat, moderate salinity and high nutritional value. It is a tonic for male friends.

4, Chifeng yellow rice cut cake

The famous cakes in Chifeng are all yellow rice cut cakes, which are widely circulated in Northeast China. This is a delicious cake made of yellow rice, yeast and other ingredients. Delicate in shape, soft and delicious, and won't feel greasy if you eat too much.

5. Whole lamb mat

Whole sheep summer sleeping mat enjoys a long reputation in Mongolia. It is often used to entertain distinguished guests or hold important banquets. It uses a whole sheep as the main raw material. The aroma is fragrant and the mouth is fragrant, which makes people drool. It is very ceremonial to eat whole lamb mats at company dinners and friends' parties.