Traditional Culture Encyclopedia - Traditional festivals - The method and formula of fried dough twists are crisp and fragrant. How to fry dough twists with flour?
The method and formula of fried dough twists are crisp and fragrant. How to fry dough twists with flour?
cruller
material
Ordinary flour 200g, egg 1 piece, baking soda 1.5g, sugar 20g, salt 2g and water 50g.
working methods
1. Put all the ingredients into a basin, mix them evenly, knead them into smooth dough, cover the basin and relax for 30 minutes.
2. Roll into noodles, then cut into fine noodles, round the noodles, then rub them in the opposite direction, then fold them in half and wrap your fingers around the noodles to form two strands of twist, then fold them in half to form four strands of twist, and then put your head into the circle and pinch them tightly, and the twist is ready.
Put one in the oil pan when it is 70% hot. Immediately floats and turns yellow. At this time, you can put in a lot and fry until golden brown.
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