Oriental Selection recommended an imported pot

Oriental Selection recommended a variety of imported pots and pans are as follows:

* Smith + Nobel (Smith + Nobel) five-layer cast iron pots and pans: this pot adopts the five-layer cast iron technology, heat preservation performance is very good, suitable for slow stewing, roasted meat, soup and other cooking methods.

* Marco Polo Non-Stick Cookware: This cookware adopts DuPont non-stick coating, which can effectively prevent food from burning, and also has good abrasion and corrosion resistance, which is very suitable for frying, sautéing, boiling and other cooking methods.

* Nepal (SEB) pressure cooker: This cooker adopts high-pressure technology to cook food quickly, and at the same time can also retain the nutrients of food, which is very suitable for fast and healthy cooking.

* Germany Weilmann (Woll) non-stick cookware: This pot adopts German technology, with good durability and non-stick performance, suitable for grilling meat, pancakes and other cooking methods.

* France Remington amber stone pan: this pan is made of amber stone, which is able to transfer heat evenly and also absorb excess fat in food, suitable for grilling meat, fish and other cooking methods.

You can choose the right imported pot according to your needs and preferences.