Unforgettable Dragon Boat Festival composition 600 words

Dragon Boat Festival originated from the worship of astronomical phenomena and evolved from the ancient dragon totem sacrifice. The customs and habits of the Dragon Boat Festival are related to primitive beliefs, sacrificial culture, the calendar of cadres and branches, and the astronomical phenomena of the Black Dragon staying in the south for seven nights. The following is an unforgettable 600-word composition on Dragon Boat Festival. Welcome to read!

Unforgettable Dragon Boat Festival composition 600 words 1

The fifth day of May is the Dragon Boat Festival. Early in the morning, I was awakened by the fragrance of zongzi leaves in the yard. I guess grandma must be making zongzi in the yard. I ran to the yard and saw grandma really making zongzi. I jumped three feet for joy, because I missed the zongzi. I rolled up my sleeves and was about to make zongzi. Grandma patted my hand and said with a smile, "Wash your hands before wrapping zongzi." I ran into the toilet and washed my hands three or two times. I also took a small bench to sit and learn from my grandmother, jiaozi.

Grandma told me that there are many skills in making zongzi. First, make the leaves of zongzi into triangles, then add glutinous rice, put a few candied dates in the middle, seal the leaves, and finally wrap a thread around the zongzi to seal it. After listening to grandma's words, I quickly wrapped a zongzi and picked it up for grandma to see. I didn't want the leaves to spread, and the glutinous rice spilled all over the floor. I'm a little depressed. I don't know when my mother has been on my side. Mother patted my head lovingly and said, "Failure is the mother of success. Mom believes that you can make a jiaozi that looks better than grandma. " After listening to my mother, I wrapped the zongzi carefully. Finally, I wrapped a beautiful zongzi, and the zongzi at the back was more delicious than the one at the back. Start cooking zongzi. Grandma boiled the water and put the zongzi in one by one. When the zongzi is cooked, our whole family sits around and eats zongzi. Dad said, "Eat quickly. After eating, we will go to the dragon boat race. "

After eating zongzi, we came to the river, only to find that the river was full of spectators. We walked through the crowd and saw all kinds of dragon boats parked on the river. There are rowers and drummers on the dragon boat, both holding their breath for the first place. Suddenly, a whistle sounded, and several dragon boats rowed quickly like arrows leaving the string. You fight for each other and refuse to make concessions for each other. In the end, the leading yellow team won.

During the Dragon Boat Festival, I not only learned to make zongzi, but also watched the dragon boat race. I learned a skill while playing, and I felt very happy and full of gains.

Unforgettable Dragon Boat Festival composition 600 words 2

Every year during the Dragon Boat Festival, the fragrance of zongzi floats in the streets and alleys. My mother's craft has improved again this year. The zongzi she wrapped is not square or round, but diamond. Zongzi has different shapes and varieties, including red dates, meat, red bean paste and candied dates. My favorite food is jujube jiaozi. When peeling leaves, there is a round candied date in the white glutinous rice. Take a bite, sweet but not greasy, which makes people memorable.

Speaking of Dragon Boat Festival, there is a touching story!

The Dragon Boat Festival has a history of/|||| 0/000 years, and the legend is to commemorate the great poet Qu Yuan. During the Spring and Autumn Period and the Warring States Period, there was a minister named Qu Yuan in the State of Chu. He not only writes well in poetry, but also has considerable strategy; He is both a poet and a politician. Qu Yuan was born in the noble State of Chu. At first, he was trusted by Chu Huaiwang. He is a leftist. He advocated improving internal affairs and uniting the state of Qin. Chu Huaiwang's Lingyin Zijiao, Shangguan Doctor, Shanxi Merchants and his favorite wife Zheng Xiu, influenced by Zhang Yi, the envoy of the State of Qin, not only refused to let Wang Huai accept Qu Yuan's opinion, but also alienated him with slanderers. As a result, Chu Huaiwang was lured to death by the State of Qin. After Xiang Wang ascended the throne, Qu Yuan continued to suffer from _ and was exiled again and again. In 278 BC, the general of Qin led his army south and conquered the capital of Chu. Qu Yuan was desperate for the future, so he committed suicide in May of the lunar calendar except for five votes in Miluo River. After learning the news, everyone was salvaging Qu Yuan's body, but nothing was found. People were afraid that fish would eat Qu Yuan's body, so they threw zongzi into the river. Since then, there has been a custom of eating zongzi on the Dragon Boat Festival. Qu Yuan wrote many immortal poems, such as Li and others ... I like the Dragon Boat Festival very much because it contains rich meanings.

The happiest part of the Dragon Boat Festival belongs to our children. When we came to the street, there was a fragrant pendant dangling from our chest. It's called a sachet, and it's made of flowered cloth, embroidered with colorful threads with various blessings. Sachet bags have different shapes, such as heart-shaped and star-shaped ... I have a sachet with the word "heart" on it, and the fragrance is charming. ...

Unforgettable Dragon Boat Festival composition 600 words 3

"The festival is divided into Dragon Boat Festival, and it is widely rumored that it is Qu Yuan through the ages. It is ridiculous that the Chu River is empty and cannot be washed directly. " This poem was written by Wen Xiu, a poet in the Tang Dynasty.

Dragon Boat Festival is a traditional festival of Han nationality. This afternoon, our school held an activity to welcome the Dragon Boat Festival. In the afternoon, as soon as I came to the campus, the fragrant leaves of Zongzi were very fragrant. I can't wait to go to Class One, Grade Four. Wow-our table is already full of zongzi leaves, rope, pork and mushrooms ... the materials for making zongzi are very rich!

Students sit down in groups, and we begin to learn how to make zongzi. Making zongzi looks simple, but it's hard to do. I watched my aunts make zongzi easily. Students learn while watching. I also picked up the study bag of zongzi leaves. First of all, when I roll zongzi, I am very anxious. Finally rolled out of the sharp corner and was stumped by falling rice. This is, just as Mr. Guan passed me, I quickly asked Mr. Guan to teach me how to make zongzi. Finally learned to wrap zongzi! I'm so happy, I'm very happy.

Students are learning Bao jiaozi happily with beautiful music, happy discussions, cheerful laughter and captured photos. Not long after, we worked hard and hard, and the result came out. Zongzi has a big pot. Some of the wrapped zongzi are like spring rolls, some are like pyramids, and some are like triangles ... Although the wrapped zongzi is not very beautiful, it is full of greetings from students.

Happy times always pass quickly. A class passed and the Dragon Boat Festival ended successfully. Looking forward to the Dragon Boat Festival next year!

Unforgettable Dragon Boat Festival composition 600 words 4

Speaking of traditional festivals in China, people often think of Spring Festival and Dragon Boat Festival! Speaking of the characteristics of Dragon Boat Festival, people often think of Zongzi and Dragon Boat!

When the festival comes, the whole family get together and wrap delicious zongzi with a smile. It is also the Dragon Boat Festival, but today's Dragon Boat Festival is very different from the past! It is a great regret in my life to lose her back forever! My grandmother left us because of illness many years ago and went to a far place! Starting her trip, once my grandmother was a famous master of making zongzi in our hometown! Whenever the Dragon Boat Festival comes, villagers always come to ask their grandmother how to make zongzi. Grandma patiently and kindly taught them how to make zongzi the best! Because grandma's jiaozi is delicious, I have been reluctant to eat jiaozi wrapped by others and jiaozi bought on the street since I was a child. I just want to eat delicious and loving jiaozi.

Every Dragon Boat Festival, I go back to the countryside by car from the city. My kind grandmother always prepares materials on the eve of Dragon Boat Festival every year. Whenever I go to my grandmother's house, I can smell the fragrance of zongzi! The Dragon Boat Festival in those years, my grandmother's careful care and my simple and happy life in the country are all childhood memories I can't go back to! Before grandma left, although she left us a secret recipe on how to make zongzi! Today's zongzi is still delicious in previous years, and today's Dragon Boat Festival is still busy in previous years, but it is far less than grandma's taste and going back forever! I have never forgotten that my grandmother has been with me for the longest time since I was a child, and I have never forgotten the kindness my grandmother gave me since I was a child! Grandma, grandma, you left us quietly without saying goodbye and traveled far away! Do you know how much we miss you? I hope that in the distance, you can see that I have grown up and become sensible, and I will never let you worry again.

Although Dragon Boat Festival and Zongzi are both very common delicacies, their delicacies bear the taste and memories of many people's childhood! It also highlights the long-standing traditional culture of China! So every Dragon Boat Festival is full of love!

Unforgettable Dragon Boat Festival composition 600 words 5

The afternoon was quiet, and the gentle sunshine filled the yard, and a faint fragrance floated in.

Oh, the Dragon Boat Festival is coming as soon as the wormwood in the corner is introduced!

That handful of mugwort leaves has no enchanting posture, gorgeous colors and uniqueness, only the fragrance is charming and lovable. Smelling this Ai Xiang, I held my cheek and stared at the door. Oh, it's grandma!

How thin my grandmother is in front of me, carrying green leaves soaked in water in her hand. She skillfully moved from one side to the bench and put the leaves in a clean and bright iron basin surrounded by round glutinous rice and sweet dates.

Grandma picked up a zongzi leaf, wrapped it into a cone, added glutinous rice and candied dates, and tied it with cotton rope. Oh, all the movements are so skillful and natural that I can see things in a blur. After wrapping a pile of zongzi, she began to cook.

Soon, a strong smell of zongzi came to my face, and I followed the fragrance and strolled into the kitchen. However, when I opened the lid, it was empty. I woke up from a dream, and what I just saw was just my fantasy.

Love still exists, I firmly believe!

No, grandma said sorry on the phone yesterday that she would not come to the Dragon Boat Festival this year, but she would ask someone to bring me some zongzi. There is a trace of disappointment in my heart. Soon, this disappointment was dispelled by the zongzi received.

Oh! Let me "steal a ray of incense", but don't forget to "smell a piece of incense"

I put the green zongzi sent by my grandmother into the pot, add water, light it, boil it, and wait for the really fragrant zongzi. Soon, the water in the pot boiled and Zongxiang overflowed the whole yard.

After jiaozi cooked them, I put them in a bowl and began to taste them. I tore open the leaves of Zongzi and couldn't wait to take a bite. My mouth is full of sticky glutinous rice. Immediately, my favorite rich candied dates were exposed, and they curled into my heart sweetly, which was the most familiar smell.

I walked on the path in the yard, only that Ai Xiang Wan Li. Love goes straight into my heart, and my heart is sweet.

Dragon Boat Festival, I love you.

I think Zongzi and Artemisia argyi still have deep feelings for my grandparents and grandchildren …