How to make raw salted duck eggs?

Boiling method of salted duck eggs: put cold water in the pot and put the eggs together. Wait about 8 minutes after the water boils. So that the boiled eggs won't burst.

Salted duck eggs, a specialty of Han nationality. Folk customs are also called salted duck eggs, salted duck eggs and olives. Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market.

Salted duck eggs, made from fresh duck eggs, are rich in nutrients, such as fat, protein, amino acids, calcium, phosphorus, iron, trace elements and vitamins. Easy to be absorbed by human body, with moderate salty taste, suitable for all ages. The eggshell is blue, round and smooth, also called "green egg". Salted duck egg is a kind of reproduced egg with unique flavor and convenient eating. Salted duck eggs are good food with good color and flavor.