What are the leading liquor stocks?

1, the leading stocks in China liquor industry are Wuliangye (000858) and Kweichow Moutai (6005 19) respectively. Both companies were founded in the 1950s. Among them, Kweichow Moutai has been renamed many times. It was not until 1986 that it was renamed as "China Kweichow Moutai Distillery" and listed on the Shanghai Stock Exchange in 2000. From 65438 to 0998, Wuliangye was renamed as "Sichuan Yibin Wuliangye Group" and listed on Shenzhen Stock Exchange. From the perspective of production capacity and investment, these two enterprises have gradually improved their production capacity through repeated expansion since their establishment.

2. China Liquor, represented by Wuliangye, has a brewing history of more than 4,000 years. This is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is produced in Yibin, China, one of the top ten liquor producing areas in the world. Five kinds of grain, sorghum, rice, glutinous rice, wheat and corn, are used as raw materials, and are brewed by an ancient technological formula. This is the first wine made of grain in the world. Its history of solid-state grain brewing has been passed down for more than 1000 years. In the production process of Wuliangye, the secret of "brewing, selecting, aging and blending" was summarized and refined. Its ancient wine cellar began in the first year of Hongwu in Ming Dynasty (1368) and is still in the state of brewing. Key cultural relics protection units. Its traditional brewing technology has been recognized as a national intangible cultural heritage. Wuliangye is a typical representative of Luzhou-flavor liquor in China and a national brand. It was awarded the title of "National Famous Wine" for many times and was included in the first batch of European geographical indication protection lists.

Maotai is a traditional specialty of China. It is one of the three famous wines in the world and one of the three famous wines in China. He is also the founder of Maotai, a Daqu with a history of more than 800 years. The style and quality characteristics of Kweichow Moutai are "rich in flavor, elegant, delicate, rich, with a long and lasting aftertaste". Its unique style comes from the unique traditional brewing technology accumulated over the years. Brewing method is combined with agricultural production in Chishui River basin. Under the influence of environment and seasonal production, the Dragon Boat Festival trampled on music and was fed twice at the ninth music festival, retaining some original traces of local life.

China liquor has complex ester aroma. Lycium barbarum and yeast are used as saccharifying agent and starter. Taking starch (sugar) as raw material, it goes through the processes of cooking, saccharification, fermentation, distillation, aging and mixing. Strictly speaking, an edible mixture of alcohol and spices is not considered wine. Liquor is mainly concentrated in the upper reaches of the Yangtze River, Guizhou, Renhuai, Yibin and Luzhou Delta, which is the largest and largest area in the world. The best place to produce distilled liquor.