How to make soybean milk tofu and its formula?

The formula of soybean milk: small soybeans.

Making method of soybean milk:

1. Weigh100g of dried small soybeans.

2.？ Soak soybeans in clear water for one night, and they will swell completely. Filter out the water after soaking.

3.？ Add 1000ml of clean water to the soymilk machine.

4.？ Pour in the soaked soybeans and turn on the soybean milk function.

The formula of tofu: lactone is prepared from soybean and glucose.

Production method:

1. Weigh100g of dried small soybeans.

2.？ Soak soybeans in clear water for one night, and they will swell completely. Filter out the water after soaking.

3.？ Add 1000ml of clean water to the soymilk machine.

4.？ Pour in the soaked soybeans and turn on the soybean milk function.

5. Filter the prepared soybean milk twice with a sieve. It is better to filter with gauze or cloth bag.

6. The suitable temperature for releasing lactone from soybean milk is about 85℃.

7.？ Pour the soybean milk into the pot and heat it again. Cook on medium heat until you see the edge of the pot start to move, and then it will bubble. The temperature is enough, turn off the fire.

8.？ Weigh 2g of gluconic acid δ -lactone in advance and dissolve it with a spoonful of cold water.

9.？ Pour the molten glucono delta-lactone liquid into a pot, and stir while pouring.

10.？ Cover and let stand for about 15 minutes.

1 1.？ Prepare shrimp skin, shredded mustard tuber, chopped green onion, shredded laver, and soy sauce.

12.？ After the soybean milk in the pot is solidified, put it in a bowl with a large spoon, put shrimp skin, seaweed, mustard tuber and chopped green onion on the surface, and pour in some soy sauce and mix well.