How to make vegetarian dumplings?

Vegetarian Dumpling Stuffing with Tofu

Preparation Ingredients: Tofu, mushrooms, carrots, fungus, salt, thirteen spices, cooking oil

Steps to make the dumpling

1. Rinse tofu, cut into small cubes, soak the fungus, rinse it and then cut into small cubes, rinse mushrooms and cut them into small cubes, rinse the carrots, peel them, rub them into shreds, and cut them into cubes.

2. Prepare a clean stuffing bowl, put the prepared diced tofu, diced fungus, diced mushrooms, diced carrots and diced scallions into the bowl, add the right amount of cooking oil, a pinch of salt, thirteen spices, consuming oil, stir to mix evenly to wrap the dumplings.