I caught a lot of crayfish How to make lobster delicious?

Thirty grams of peanut oil, fifteen grams of yellow wine, one gram of monosodium glutamate, fifty grams of pork fat, five grams of onion juice, two grams of ginger juice, five grams of chopped green onion, two grams of ginger slices, five hundred grams of chicken soup, fifteen grams of water starch, half an egg white, four grams of salt, half a gram of pepper and two grams of chopped leek. Open a big fire in a clean pot, add oil, heat it, add onion, garlic, ginger, pepper seeds, fragrant leaves, cinnamon, white buttons, star anise, dried Chili and angelica dahurica, and stir-fry until fragrant.

Drain the washed crayfish, put them into a basin, pour in flour and ginger juice, beat in eggs, add a little salt and mix well. Heat the oil from the pan, the oil is about 70% hot, and add the crayfish. Fry until golden brown, remove and control the oil. Add two bottles of beer and a proper amount of water, and then add the oiled crayfish when the water boils. If you like vegetables, you can add vegetables such as potatoes according to your personal taste. Pour some monosodium glutamate and thirteen incense before cooking! It must be delicious, don't drool!

This braised prawn comes from Wuqi Oilfield in Qianjiang, Hubei Province. It is said that this dish was created by a local restaurant owner, but it quickly became popular in China in just a few years. There is a special street in Qianjiang that sells braised prawns. Other methods are not as delicious as spicy crayfish, nor as enjoyable as spicy crayfish, and have no aftertaste of spicy crayfish. Next, I will introduce the method of spicy crayfish, and do it according to my method, so that you can make delicious crayfish.

Be sure to eat crayfish without sediment. Then soak the treated crayfish in salt water for more than half an hour. This step is to prevent crayfish from having parasites in their bodies. If they are treated like this, they will be forced out by salt water and killed. Because black gills are cultured in unclean water, crayfish cooked at home are not as delicious as those cooked outside. In fact, the reason is very simple, that is, a few things are missing. I'll tell you this secret today, and make sure that your shrimp is better than others' after learning. The main trouble in making crayfish at home is the process of handling shrimp. However, although it's a little hard to cook crayfish at home, it's better to be clean and safe, and it's also to your liking.