Method of self-made dried tangerine peel

I always wanted to open a drugstore, which was my childhood wish. I also read some basic books of traditional Chinese medicine in my spare time. Fortunately, my Chinese is very good, especially ancient Chinese. Reading ancient Chinese is no different from modern Chinese, and I have learned a little. After all, the difference between ancient Chinese medicine and classical Chinese medicine is quite big, and laymen without foundation generally just pay attention to it. Speaking of this tangerine peel, also known as tangerine peel, it is a good thing. First of all, this kind of citrus is very fragrant (the famous perfume 47 1 1 has more citrus components). As a traditional Chinese medicine, it is mild in nature and can be added to stewed meat. More importantly, it can relieve boredom and make the meat tender, especially dried tangerine peel, which is a rare good thing. Autumn and winter are the most suitable seasons ~ however, everything I buy in pharmacies or seasoning shops is dried tangerine peel. Generally, I call this product green husk. The older the tangerine peel, the better. At least, making dried tangerine peel is good. Now all the processing is washing, cutting and drying, so the taste is light and soaking in water is not good. So today I'm going to teach you a very simple Chinese medicine processing method ~ Chen Pixiang is made many times!

Composition details

Production steps

1. Don't throw the orange peel away, pile it in a bag, then scald it with hot water and rub it clean.

Then find a sunny day and take it outside to dry.

3. Then there is the steaming process. Boil water in the pot and steam the orange peel. I don't have a steamer, so I use a simple rice cooker instead (orz…… .........................................................................................................................................................

4. Then (orz…… .......................................................................................................................................................................

5. The next day, steam the orange peel again. At this time, you can put some herbs, licorice and the like in the pot ~ I put roses in it ~

6. Then dry in the sun, which is the result of steaming for two days.

7. Then I went round and round again, once for water and once for medicine, and this was the result five days later.

8. One * * * nine days, this is almost the final result, and then it can be stored in a dry place. The longer the better!

9. The color of the soaked water is much better than that of dried old skin, and it tastes much better! ! !